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Title: 4 Bean Casserole Categories: Casseroles, Beans & pea, Family & fr Yield: 4 Servings 2 lb Hamburger 1 lb Bacon 4 cn Beans 1/2 c Catsup 1 tb Mustard 2 tb Worcestershire Sauce Salt; to taste Pepper; to taste 3 tb Vinegar 1/2 c Brown Sugar Onion Place all ingredents in a casserole dish and bake. Recipe by: Janis Alling (Durrell), Possum Kingdom Lake Cookbook Posted to MC-Recipe Digest by Barb at PK |