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Title: 5 Minute Vegetable Soup ( in Pressure Cooker ) Categories: None Yield: 1 Servings 1 c Diced carrots 1/2 c Diced onions 1 Stalk celery chopped 1 Clove garlic chopped 1 tb Flour 2 c Stewed tomatoes 1/2 c Tomato puree 3 Beef bouillon cubes 1 qt Plus 1 C water 1 c Cleaned and cut up fresh -string beans 1 tb Barley 1 pn Dried basil 1 tb Worcestershire sauce In a 6 qt. pressure cooker sprayed with Pam, saute the carrots, onions and celery till limp. Dust with the flour. Add all remaining ingredients and cook under high pressure for 5 minutes. Remove from heat, let pressure drop naturally, remove lid carefully and enjoy! Posted to EAT-L Digest by Cynthia Ryan |