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Title: A Catchall Casserole Categories: Casseroles, Microwave Yield: 6 Servings 1 c Onion; finely chopped 1 tb Butter or margarine 2 c Cooked chicken; diced (or -turkey, ham, pork or roast -beef) 1 c Cooked mixed vegetables 1 cn Cream of chicken soup; (10 -3/4 ounce) 1 ts Poultry Seasoning (For -Chicken Or Turkey, Only) 1 ts Celery salt 1/8 ts Black pepper 1/2 c Chicken broth 1 c Grated Cheddar cheese Place onion and butter in a 2 quart casserole. Cover with wax paper. Microwave at high (100%) until tender, 2 to 3 minutes. Combine all ingredients except cheese, with onions. Cover with wax paper. Microwave at medium high (70%) until heated through, 12 to 14 minutes. Sprinkle with cheese. Microwave at medium high (70%) until cheese is melted, 3 to 4 minutes. Makes 6 servings. NOTE: If using ham, use cream of asparagus soup. If using leftover roast pork, use cream of celery soup. If using leftover roast beef, use cream of mushroom soup. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 208 by "Diane Geary" |