Title: A Dilly-Of-An-Onion Bread (A B M)
Categories: Breads, Breadmakers
Yield: 1 Loaf-1.75#

-----------------------------MM BY IRIS GRAYSON-----------------------------
3 1/2 c Bread flour
1 c Water
1/2 c Chopped onion
3 tb Sugar
1 tb Dried dill
2 tb Vegetable oil
2 ts Salt
2 ts Paprika
1 pk Dry yeast

Follow manufacturer's instructions for placing ingredients into bread pan;
select bake cycle, and start machine. Yield: 1 (1 3/4-pound) loaf, 14
servings.

PER SERVING: calories 137 (16% from fat); protein 3.8g; fat 2.5g (sat
0.4g, mono 0.65g, poly 1.2g); carb 24.6g; fiber 0.3g; chol 0mg; iron 1.6mg;
sodium 336mg; calc 11mg.

FROM: COOKING LIGHT magazine, Jan/Feb 1996
Posted to MM-Recipes Digest V3 #299

Date: Fri, 1 Nov 1996 14:46:14 -0500

From: BobbieB1@aol.com