Title: A Simple and Potentially Lethal Chutney
Categories: Condiment, Chutney, Relish, Pepper
Yield: 1 Servings

1 lg Onion
20 ml Garlic
1 3-4" piece of ginger
1 Lemon
Some tiny very hot chili
-peppers (I buy these
-grocery)
1 ts Salt
2 ts Cayenne; - more or less, to
-taste
1/2 ts Black pepper (up To 1)

Cut the onion into matchsticks. Mince the garlic or cut into tiny
matchsticks as well. Peel the ginger and cut into thin matchsticks (1/2"
long, give or take). Add lemon juice, salt and pepper. Now add heat:
cayenne powder to taste and finely chopped hot chilis. Mix well and
refrigerate.

Drennen wrote: "This is best if made the night before and allowed to rest.
I try to remember to stir it once or twice. Wonderful with curries,
wonderful with Indian breads. Even wonderful thrown into a green salad."
From: dorothy@individual.com (Dorothy Drennen) in rec.food.veg.cooking.
Formatted by Cathy Harned. Submitted By CATHY HARNED On 10-1794

Posted to KitMailbox Digest by brightl@kitmailbox.com on 19771,,