Title: Aberayron Broth - Cawl Aberaeron
Categories: Soup/stews, Welsh
Yield: 6 Servings


1 1/2 lb bacon 1/2 lb parsnips
1 lb bee 1 lb potatoes
1 white cabbage 2 small leeks
1/2 lb carrots oatmeal
1/2 lb swede salt and pepper

Wash and shred the cabbage. Peel and cut up all
the other vegetables. Dice the bacon and beef.
Place the meat and all the vegetables except the
leeks in a large saucepan. Cover with water. Add
salt and Repper to taste. Simmer for 2 to 2 1/2 hours.
Add the leeks and continue heating for a further
10 minutes. Serve hot.
Posted to MM-Recipes Digest V3 #249

Date: Thu, 12 Sep 1996 18:14:59 +0000

From: "ray.watson"