Title: Abidjan Cabbage Salad
Categories: None
Yield: 1 Servings

4 c Thinly sliced cabbage
1 c Shredded carrot
1 c Pineapple chunks
1 Lemon; juice of
1 Orange; juice of
1/4 ts Salt
1/3 c Vegetable oil

Place cabbage, carrots & pineapple into a large bowl. Mix the dressing by
whisking all the ingredients together till creamy or by drizzling the oil
into the juices while in a blender. Thoroughly blend the dressing & the
vegetables. Refrigerate or serve immediately.

"Sundays at Moosewood Restaurant Cookbook"
Posted to MC-Recipe Digest by "M. Hicks" on Feb 6,
1998