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Title: Abm Whole Wheat Bread Categories: Breads Yield: 1 Servings --------------------------------1 POUND LOAF-------------------------------- 1.50 ts Active dry or -fastrise yeast 1.00 c Whole wheat flour 1.00 c Bread flour 2.00 tb Wheat germ 2.00 tb Sunflower seeds 1.00 ts Salt 2.00 tb Vegetable oil 1.00 tb Mild molasses 0.75 c Plus 1 T water ------------------------------1 1/2 POUND LOAF------------------------------ 2.50 ts Yeast 1.50 c Whole wheat flour 1.50 c Bread flour 0.25 c Wheat germ 0.25 c Sunflower seeds 1.50 ts Salt 0.25 c Oil 2.00 tb Molasses 1.00 c Plus 1 T water ---------------------------------VARIATIONS--------------------------------- 0.50 c Raisins OR 0.50 c Walnuts; chopped OR 0.50 c Apricots; chopped Bake according to ABM directions. Source: LHJ, 11/93 :: MM by Sue Woodward Posted to JEWISH-FOOD digest V97 #210 by Laurel Simon |