Title: Abondigas Venezolanas (Venezuela)
Categories: Appetizers
Yield: 1 Servings

1 lb Ground Beef
1 Chopped Onions
1 c Bread Crumbs
1 tb Dried Mint Or 2 Tablespoons
-Fresh Mint
Salt/pepper
1 c Water
1 cn Tomatoes; chopped
1/2 ts Cinnamon
1/4 c Butter

Mix beef, onions, crumbs, mint, salt and pepper; add water, small amount at
a time, just until mixture holds together. Form into bite-sized balls;
arrange balls in single layer in shallow oven dish. Pour tomatoes over
meatballs; sprinkle with cinnamon. Dot with butter. Bake in 400-degree oven
for 1 hour. Serve with toothpicks. Yield: 50 meatballs.
Posted to MC-Recipe Digest by Nancy Berry on Mar 16,
1998