Title: Absinthe Suissesse
Categories: S, S, E, N, C
Yield: 1 Servings

1 1/2 oz Pernod
1/2 oz Orgeat; (almond simple
-syrup)
1 Egg white; (optional)
1/2 oz Heavy cream
4 oz Shaved ice

In freezer chill an old-fashioned glass until frosted. In a blender combine
all ingredients; process 5 seconds or until frothy. Pour into prepared
glass and serve
Recipe By :ESSENCE OF EMERIL SHOW #EE031

Posted to MC-Recipe Digest V1 #245

Date: Wed, 16 Oct 1996 00:01:51 -0400

From: Rowaan