Title: Acqua Di Miele Alla Luganese (Honey Water)
Categories: Switzerland, Beverages, Tsc
Yield: 1 Quart

1 qt Wine, red, dry
1 c Honey
1 Cinnamon stick

Combine the wine and honey in a bowl and mix well. Add the cinnamon
stick. Cover and let stand in the sun for 3 days. Stir occasionally. Remove
the cinnamon. Pour into bottles or glass jars and seal. Let stand 3 more
days in the sun. This used to be given to children and anybody else who
needed a strengthening drink - for a cold, or before going swimming in Lake
Lugano. From "The Swiss Cookbook" by Nika Standen Hazelton, MM by
donw1948@usa.net
Posted to MM-Recipes Digest V3 #320

Date: Wed, 20 Nov 1996 22:54:05 -0600

From: "Dodderin' Ol' Don"