Title: Adger's Wharf Shrimp Dip
Categories: None
Yield: 1 Servings

2 lb Shrimp; chopped fine
1 Lemon ; Juice of
2 pk (8-oz) cream cheese
1/2 ts Worcestershire sauce
1/2 Bottle Heinz ketchup;
-regular size
1 pn Salt
1 Onion; finely grated

Cook shrimp. Mix all ingredients. Refrigerate and serve with crackers.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by
slea@hightowerservices.com (Shawn Zehnder Lea) on Nov 24, 1997