Title: Adriatic Spaghetti
Categories: Pasta
Yield: 4 Servings

1 sm Octopus (about 3 1/4
-pounds)
1/2 c Olive oil
1 pn Rosemary
1 Bay leaf
1 pn Oregano
1 ts Cumin seeds
Chopped parsley
1 Green chili pepper chopped
1/2 lb Tomatoes; peeled and cut in
-strips
3 Cloves garlic; (inner buds
-removed), chopped
Salt and pepper
1 lb Spaghetti

From: Wendy Lockman

Date: Tue, 16 Apr 1996 14:43:57 -0400