Title: Adrienne Barbeau's Yams
Categories: Potatoes, Fruits
Yield: 18 Servings

7 lb Yams; boil tender, cool;
-peel
1/2 c Butter; divided use
1 pn Salt
1/2 ts Pepper
1/3 c Honey
1/2 ts Nutmeg
1/3 ts Cinnamon
3 Pippin or Granny Smith;
-apples -- peel, core,
Thin
1/4 c Butter; cut squares
Mash yams with 1/4 c butter;
-salt and pepper.
Melt 1/4 cup butter with
Nutmeg and honey. Pour into
-bottom of
Casserole and layer with
-apples. Add
Mashed yams and top with
-cinnamon and 1/4
Cup butter squares. Bake at
-350~
For 45 minutes until
-bubbling.

Posted to EAT-L Digest 11 October 96

Date: Sat, 12 Oct 1996 08:46:21 -0300

From: Betsy Burtis