Title: "Best" Apple Nut Pudding
Categories: Puddings
Yield: 6 Servings

-----FROM JONI'S
-KITCHEN-----
1 Egg
3/4 c Brown sugar
1 ts Vanilla
3 tb Flour; heaping tablespoons
1 1/2 ts Baking powder
1/4 ts Salt
1/2 ts Nutmeg
1/2 c Nuts;chopped;walnuts, pecans
2 md Apples; pared chopped fine

Break egg into bowl, beat with sugar and vanilla. Add flour, baking powder,
salt, nutmeg, and blend well. Stir in nuts and chopped apple. Bake in
greased and floured 9-inch square baking dish or pan, in moderate oven
(350^) for 30 minutes. Serves 4 to 6. ummmmm bet the BHOC would like
raisins in this one, also with a bit of cinnamon
::> Source: Best of the Best from Virginia, Selected Recipes from
Virginia's Favorite Cookbooks, this one from Ham to Jam cookbook.
Posted to recipelu-digest by GramWag@aol.com on Feb 7, 1998