Title: "Boursin" Ball
Categories: Appetizers
Yield: 1 Servings

8 oz Cream cheese
1 Clove garlic; minced
1 ts Caraway seed
1 ts Basil
1 ts Dill weed
1 ts Chives; chopped
Fresh ground black pepper

Blend all ingredients until smooth. Shape into a flat round. Cover with
plastic wrap and refrigerate 30 minutes until firm. Peel the plastic wrap
off and coat all sides with fresh ground pepper.

Recipe by: Linda Turner

Posted to TNT - Prodigy's Recipe Exchange Newsletter by JoAnn
on Sep 19, 1997