Title: "Frank" Dinner
Categories: Meats, Main dish
Yield: 4 Servings

1 Bunch carrots, cleaned,cut
1 c Chicken broth
Salt
1 Bay leaf
4 Small potatoes,pared,halved
1 sm Head cabbage, quartered
8 Frankfurters

Parboil potatoes and carrots for 10 minutes. In large skillet, put the
broth, bay leaf and parboiled vegetables. Cover and cook over medium heat 5
minutes. Arrange the cabbage in the skillet, cover and cook another 5 min.
Sprinkle vegs. with salt. Add franks and simmer 5-1- min. longer or untill
vegetables are tender. Serve from skillet, spooning broth over vegetables.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini