|
Title: "Fried" Green Tomatoes Categories: Low-fat, Tomatoes, Vegetarian Yield: 6 Servings 1/2 c Yellow cornmeal 1/2 c Fresh bread crumbs 1 ts Paprika 1/2 ts Salt 1/2 ts Black pepper ds Cayenne pepper; opt 4 lg Green tomatoes - cut horizontally into 1/2" -thick slices 1 Egg white; beaten w/ 2 T. -water Parmesan cheese Preheat oven to 450 degrees. In a shallow dish, combine cornmeal, bread crumbs, paprika, salt, pepper and cayenne, if desired; set aside. Lightly coat a baking sheet with vegetable cooking spray; set aside. Dip each tomato slice in egg white mixture, then dredge in cornmeal-bread crumb mixture to coat. Place slices in a single lay er on prepared baking sheet. Spray tops of slices with vegetable cooking spray. Bake 30 minutes, or until golden brown. Sprinkle with Parmesan cheese during last 5 minutes of baking if desired. Serve immediately. Makes 6 servings. Per serving: 85 calories, 1 g fat, 2 g fiber. Recipe By : Low-Fat & Fast Meatless Recipes Posted to Digest eat-lf.v096.n177 Date: Fri, 4 Oct 1996 17:17:47 +60 From: "Ann Miner" |