Title: "Our Chicken Nuggets"
Categories: Main dish, Main dishes
Yield: 8 Servings

1 lb Boneless Chicken
1/4 c Flour
1 ts Parsley Flakes
1/2 ts Tarragon
1/2 ts Sage
1/4 ts Salt
1 ds Pepper
1 Egg; Beaten
2 tb Milk
30 Ritz Crackers; Finely
-Crushed (NOTE: you can use
-ANY cracker crumbs)

Rinse chicken and pat dry with paper towels. Cut into 1 inch pieces.

Combine the flour, parsley and seasonings thoroughly and put in a small
ziploc bag. Add chicken pieces, a few at a time to flour mixture. Close bag
and shake pieces to coat them.

Combine milk and egg in a small bowl. Put crushed crackers in another bowl.
Dip the flour coated pieces, 1/4 at a time, in the egg/milk mixture and
then roll them in the crackers. Place coated chicken pieces in a single
layer on a large ungreased baking sheet. Bake in a 400 degree oven for 10 -
12 minutes until pieces are no longer pink and the juice runs clear.

Recipe by: Better Homes and Gardens (Deb Vaughn)

Posted to recipelu-digest by Donna Tester on Mar 9,
1998