Title: "The Original" Lamb Spiedies
Categories: Meat
Yield: 12 Servings

3 lb Cubes lamb
1 c Olive oil
1/2 c Lemon juice
1/2 c Dry wine
5 Cloves garlic; minced
2 ts Celery salt
2 tb Fresh basil; chopped
2 tb Fresh mint; chopped
2 tb Fresh oregano; chopped
2 tb Fresh rosemary; chopped
2 tb Fresh parsley; chopped

From: Molly Rood

Date: Thu, 18 Jul 1996 20:21:55 -0400
Recipe By: from the Junior League of Binghamton

Combine all marinade ingredients. Add meat and marinate 72 hours, turning
occasionally. Skewer and grill meat, basting with marinade.

EAT-L Digest 17 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.