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Title: 100% Whole Wheat 2 Categories: None Yield: 1 Servings 10 oz Water; (up to 12) 2 ts Salt 2 tb Molasses 1 tb Packed brown sugar 4 c Whole wheat flour 1 1/2 ts Vital wheat gluten 2 ts Active dry yeast Use whole wheat setting. Posted to fatfree digest V98 #011 by Kirsten Hildrum |