Title: 1937 Soda Bread
Categories: Heritage
Yield: 1 Servings

-------------------------EILEEN LAMPARELLI CGDR39A-------------------------
1 ts Baking soda
1 ts Salt
1 ts Cream of tartar
1 ts Sugar
Flour
Sour milk or buttermilk

Combine the first 4 ingredients and then rub them through a sieve. For
making white soda bread use 1/2 of the soda mizture to 1 Cup of flour. Then
mix as a soft drop dough with sour milk. Pour into a well-greased pan and
bake in a 450 oven for 12 minutes. For Brown Soda Bread use 1 cup of whole
wheat flour and 1/2 C white flour with 3/4 tsp. of the soda mixture and
bake as above.

*When the original knob on your tea kettle lid comes off, use an empty
spool cut in two, and fastened with a bolt and burr.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini