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Title: 3 Cheese Pasta Categories: None Yield: 1 Servings 1 1/2 lb Broccoli spears 8 oz Ricotta 4 oz Blue cheese; crumbled 1 pk (3-oz) of cream cheese 2/3 c Milk 1/2 c Parsley 4 ts Basil -----------------------------------S & P----------------------------------- 1 ts Garlic 2 c Cherry tomatoes; halved 1 c Fresh mushrooms; halved Steam the broccoli. Combine ricotta, blue cheese and cream cheese. Beat until smooth. Beat in milk. Stir in parsley and seasonings; set aside. To serve, place broccoli on one third of a large plater. Toss pasta with half the cheese mixture; spoon onto center third of platter. In a small bowl, toss tomatoes and mushrooms together; place on remaining third of platter. Drizzle remaining cheese mixture over vegetables. Posted to recipelu-digest Volume 01 Number 499 by Kevin Kirkland |