Title: 30-Min: Lamb Grill for Two
Categories: Meat
Yield: 2 Servings

1 tb Low-sodium soy sauce
2 ts Sesame oil
1 Green onion; chopped
1 Garlic clove; minced
2 ts Gingerroot; minced
1/4 ts Pepper
4 Lamb loin chops (8 oz)
Salt

In shallow dish, whisk together soy sauce, oil, onion, garlic, ginger and
pepper. Add lamb, turning to coat; let stand for 10 minutes. Reserving
marinade, place lamb on greased grill over medium-high heat; cover and
cook, basting with marinade, for 5-7 minutes on each side for medium-rare
or until desired doneness. Season with salt to taste.

Serve with sauted zucchini slices and sweet potatoes.

4 servings for $6.08CDN [Aug 95]

Per Serving: about 360 calories, 32 g protein, 9 g fat, 40 g carbohydrate,
high source fibre, good source iron

Source: Canadian Living magazine, Aug 95 Article "30-Minute Summer Suppers"
Recipe by Canadian Living Test Kitchen

PA_Meadows@msn.com From: Paul A. Meadows

Date: Sun, 23 Jun 1996 03:18:31 -0500

From: awilson@tfs.net

MM-Recipes Digest V3 #175

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.