Title: Anise Biscotti #2
Categories: Cookie
Yield: 26 Servings

2 c All-purpose flour
1/2 c Sugar
2 1/2 ts Anise seeds
3/4 ts Baking powder
1/4 ts Salt
3 tb Vegetable oil
2 ts Vanilla extract
2 Eggs; lightly beaten
Vegetable cooking spray
1 ts Water
1 Egg white; lightly beaten
1 1/2 tb Turbinado sugar

Date: Fri, 15 Mar 1996 21:59:37 EST

From: YQYM81A@prodigy.com (MS KIMBERLY J MENDOZA)

Recipe By: Cooking Light, May 1995, page 76
Combine first 5 ingredients in a large bowl. Combine oil, vanilla, and
eggs, and add to flour mixture, stirring until well-blended.

Turn dough out onto a baking sheet coated with cooking spray; shape dough
into a 12-inch-long roll, and flatten to 1/2-inch thickness. Combine water
and egg white; stir well. Brush over dough.

Bake at 350 degrees for 20 minutes. Remove from baking sheet to a wire
rack, and let cool.

Slice roll diagonally into 26 (1/2-inch) slices. Place slices, cut sides
down, on a baking sheet. Brush slices with egg white mixture, and sprinkle
evenly with turbinado sugar.

Bake at 350 degrees for 20 minutes or until dry. Let cool on wire racks.
Yield: 26 cookies (serving size: 1 cookie).

NOTES : 1-1/2 tablespoons granulated sugar may be substituted for the 1-1/2
tablespoons turbinado sugar.

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