Title: Anissabo (Pea Soup -- Cree Style)
Categories: Soups, Native, Cree, Vegetables
Yield: 1 Recipe

2 c Dried peas, soaked
20 oz Hominy
1 c Celery leaves -=OR=-
2 pn Thyme
Salt
Pepper
Savoury
16 c Water

When the soaking peas are soft, put them in a large
pot with the rest of the ingredients. Simmer until
the peas are tender but stil firm. Add the hominy &
cook till thickened. Serve hot.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini