Title: Ann's Ruby Chicken
Categories: Crockpot
Yield: 4 Servings

2 lb Chicken pieces
1 Onion; medium, chopped
2 tb Oil
2 ts Salt
1 ts Pumpkin pie spice
1 cn Orange juice; frozen
2 ts Orange rind; grated
3 c Cranberries
1 c Sugar

Brown chicken pieces and onion in oil and salt. Add remaining ingredients
and cook 30 minutes. Serve with hot cooked rice. Crockpot: Add browned
chicken and onions and other ingredients to crockpot. Cook till done. This
was one of Ann Sharpe's favorite recipes. Ann was Sylvia Steiger's mother.

>From the recipe files of Carole Walberg
Posted to MC-Recipe Digest V1 #1030 by "M. Hicks"
on Jan 22, 1998