Title: Anne & Bill's Apple Oatmeal Bread W/rais
Categories: Bread
Yield: 12 Servings

------------------------------FOR 1.5-LB LOAF------------------------------
1/2 c Old rolled oats
5/8 c Water
1/2 c Unsweeten applesauce
2 3/4 c Bread flour
1 1/2 ts Salt
2 tb Brown sugar
1 1/2 tb Nonfat dry milk powder
1 1/2 tb Applesauce*
1/3 c Raisins
1 ts Ground cinnamon
1 1/2 ts Yeast*

-------------------------------FOR 1-LB LOAF-------------------------------
1/3 c Old rolled oats
1/2 c Water
1/3 c Unsweeten applesauce
1 3/4 c Bread flour
1 ts Salt
1 tb Brown sugar
1 tb Nonfat dry milk powder
1 tb Applesauce*
1/4 c Raisins
1 ts Ground cinnamon
1 1/2 ts Yeast*

From: "Wendy Lockman"

Date: Tue, 7 May 1996 16:43:27 +0000
Place in bread pan. Select light crust setting. *Welbilt/Dak 1 1/2 pound
machines take 2 teaspoons. Recipe calls for 1 1/2 T butter...I use
applesauce. Not too moist. Hold back some water to begin with. Flavor
outstanding. Very moist, but not soggy. Use Instant active yeast 1 3/4 t
for large loaf.

1 1/2 lb. loaf - Bread Machine Magic 96

MC-RECIPE@MASTERCOOK.COM

MASTERCOOK RECIPES LIST SERVER

MC-RECIPE DIGEST V1 #76

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.