Title: Another Rhubarb Pudding
Categories: Pudding
Yield: 1 Servings

1 lb Fresh rhubarb
1 1/2 c Sugar; divided
3 tb Butter
1/2 c All Bran cereal
3/4 c All purpose flour
1 ts Baking powder
1/4 ts Salt
1/2 c Milk
3 1/2 ts Cornstarch
1/4 ts Salt
1/2 c Boiling water

1.Cut rhubarb into small pieces and place in greased 8" square pan

2.Blend half the sugar with butter

3.Add cereal

4.Sift flour with baking powder and 1/4 tsp. salt

5.Add flour mixture to butter mixture alternately with milk & mix well

6.Spread batter evenly over the rhubarb

7.Combine remaining sugar with cornstarch and 1/4 tsp. salt

8.Sprinkle over batter

9.Pour boiling water over pudding and bake at 375 for about 1 hour
NOTES : Notes: Serve hot with lots of whip cream or vanilla ice cream.
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 12,
1998