Title: Anticucho Style Grilled Fish
Categories: Seafood
Yield: 4 Servings

4 Fish Fillets(Shark, Tuna,
-Cod, Mahi-Mahi)
1/2 c Vegetable Oil
5 Cloves Garlic; peeled
2 Pickled Jalapenos; plus 2 T.
-juice
1 ts Cracked Black Pepper
1 Fistful Of Fresh
-Cilantro(Remove Stems)
1/4 c To 1/2 C Fresh Lime Juice
1/4 c Soy Sauce

Combine and blend all ingredients, except fish, in blender until smooth.
Marinate fish for 30-40 minutes. Grill over medium hot coals until cooked
through. Baste with the reserved marinade several times during cooking.
Serve with lime wedges, avocado slices and pico de gallo. Can also used
this same marinade on boneless, skinless chicken breasts. Can marinate the
chicken breasts for a couple hours though, and then barbeque them like
fish.
Recipe By : Downloaded From the BBS

Posted to MC-Recipe Digest V1 #291

Date: Sun, 10 Nov 96 23:50:22 GMT

From: paulsbluff@centuryinter.net