Title: Anticuchos #1
Categories: Meat
Yield: 6 Servings

1 lb Beef sirloin
1 cn (12-oz) whole button
-mushrooms
1 Green pepper
1 Red pepper -or-
2 Whole canned pimentos
1/2 c Vinegar
1 Clove garlic; minced
1/4 ts Ground cumin
1/4 ts Marjoram
1/4 ts Black pepper
1/4 ts Ground chili powder
1/2 ts Salt

Cut beef into 1/2-inch cubes & place in bowl. Mix vinegar, garlic, cumin,
marjoram, chili powder, pepper & salt & pour over meat. Cover & marinate in
refrigerator overnight or as long as 24 hours. Remove meat from marinade &
place on skewers alternating with 1/2-inch squares of green & red pepper.
Top anticucho with button mushroom. Broil near heat about 3 minutes on each
side. This recipe makes about 4 dozen 1/2-inch cubes. Allow 4 cubes per
skewer and 1 to 2 skewers per person.

COL MICHAEL A. DI GENNARO

TIME INCLUDES MARINATING

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.