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Title: Antipasto Categories: Appetizers Yield: 1 Servings 1 lb Genoa salami 1 lb Prosciutto 1 lb Pepperoni sausage 1 lb Capicola or hot ham 1/4 lb Mozzarella cheese 1/4 lb Provolone cheese 3/4 c Parmesan cheese 1 c Sliced black olives As needed olive oil 1/8 c Fresh fine herbs; mined OR -1/4 cup dried Italian herbs 1/8 c Red wine vinegar 1. Get meats & cheese from the deli, have them sliced thin and then cut them into bite-sized pieces. 2. toss all together in a bowl and add parmasean, olives, herbs. 3. lightly coat with olive oil and then add vinegar, toss again. NOTES : Make a day in advance to give everything a chance to marinate. Recipe by: Jamie Az. Posted to recipelu-digest Volume 01 Number 507 by CuisineArt |