Title: Antipasto Aglio
Categories: Appetizers
Yield: 1 Servings

30 lg Cloves fresh garlic
1 2 oz. can fillets of
Anchovies
1 tb Finely chopped parsley
1 tb Butter melted
1 tb Olive oil
Dash tabasco
1/4 c Olive oil
Sardine French bread 2 or
3 dozen thinly sliced and
Toasted pieces.

Peel garlic cloves and slice centers 1/8 inch thick. Press ends through
garlic press to yield 1/4 tsp. Place pressed garlic in small bowl with
anchovies. Add parsley, butter, 1 tsp. oil, add garlic slices and saute to
a light golden brown-almost to a potato chip fry. Do not over-fry! Spread
anchovy paste on toast. Garnish with garlic slices.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini