Title: Antipasto Appetizer
Categories: Appetizer
Yield: 15 Servings

3/4 c Fresh broccoli flowerets
3/4 c Fresh cauliflower flowerets
2 cn (4-oz) button mushrooms;
-drained
1 cn (14-oz) artichoke hearts;
-drained and chopped
1 Jar (4-oz) pimientos;
-chopped
1 Jar (4-oz) stuffed green
-olives; drained and sliced
3 Ribs celery; chopped
1 cn (8-oz) sliced water
-chestnuts; drained
1 Onion; chopped
1 Green bell pepper; chopped

----------------------------------DRESSING----------------------------------
2/3 c Vinegar
2/3 c Oil
1 pk Italian dressing mix
1 ts Salt
1/2 ts Garlic salt
1 ts Onion salt
1 ts Sugar
1/4 c Minced dry onion
1 ts Accent
1/2 ts Pepper

Combine vegetables and set aside. Combine remaining ingredients in saucepan
and bring to a boil. Pour over vegetables. Refrigerate for 24 hours. Serve
with crackers. Keeps for weeks. Use a food processor for a different
texture.

MUST BE PREPARED 1 DAY IN

ADVANCE!

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.