Title: Anytime Burritos
Categories: Sandwich
Yield: 6 Servings

3/4 c Sour cream (regular; light,
-no-fat)
2 tb Taco seasoning mix
6 Eggs
6 (8-inch) flour tortillas;
-heated
3/4 c Shredded light Cheddar
-cheese
1 c Shredded Romaine lettuce
1 md Ripe tomato; seeded,
-chopped

In small bowl stir together sour cream and taco seasoning mix; set aside.
In medium bowl whisk eggs with 2 tablespoons water until well beaten. Pour
eggs into 10-inch skillet sprayed with no stick cooking spray. Cook over
medium low heat, stirring occasionally, until eggs are set (3 to 5
minutes). To assemble burritos, spread about 2 tablespoons sour cream
mixture over each warm tortilla. Top with 1/6 eggs, cheese, lettuce and
tomato. Roll up tightly; serve warm.

MILITARY FAMILY MAGAZINE

JANUARY 1996

Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.