Title: Apple and Cheddar Cheese Crumble
Categories: Desserts
Yield: 6 Servings

5 lg Apples
1 tb Ground cinnamon
1/2 c Firmly packed brown sugar
1/2 lb Cheddar cheese -- grated
1/2 c Flour
1/2 c Rolled oats
1/2 c Granulated sugar
1/2 c Unsalted butter -- cut into
sm Piece

1. Preheat oven to 375 degrees farenheit. Grease a 10-inch square baking
dish.

2. Peel and core apples. Cut each into 8 pieces. In a medium bowl, toss
together apples, cinnamon, and brown sugar. Place in baking dish.

3. In a medium bowl, combine cheese, flour, oats, and granulated sugar. Cut
unsalted butter into dry ingredients with your fingers, a pastry blender,
or two knives. Combine until mixture holds together in large crumbs. Cover
apples with crumb mixture. Bake until apples are tender and topping is
slightly browned (35 minutes).

Recipe By : the California Culinary Academy

From: Ladies Home Journal- August 1991

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip