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Title: Apple and Green Tomato Relish Categories: Condiment Yield: 6 Servings 1 1/2 c Apples; finely chopped 1 c Green Tomatoes; finely -chopped 1/2 c Red Pepper; finely chopped 3/4 c White Vinegar 1/4 c Onion; finely chopped 1/4 c Green Pepper; finely chopped 1 tb Dry Mustard 1 tb Salt 1/2 ts Allspice 1/2 ts Black Pepper; coarse 1 ts Mustard Seed 1/4 ts Crushed Red Pepper 1 Bay Leaf 3 1/4 c Granulated Sugar 1 Box CERTO LIGHT Fruit Pectin -Crystals MEASURE prepared fruit, vegetables, vinegar and spices into a large saucepan. MEASURE sugar and set aside. COMBINE fruit pectin crystals with 1/4 cup of measured sugar. STIR pectin mixture into fruit and vegetable mixture. PLACE saucepan over high heat and stir until mixture comes to a full boil. STIR in remaining sugar. Continue to cook and stir over high heat until mixture comes to a full rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. STIR and skim foam for 5 minutes to prevent floating fruit. POUR quickly into warm, sterilized jars filling up to 1/4 inch from rim. SEAL while hot with sterilized 2-piece lids with new centres. Makes 6 cups Prep. time: 20 minutes Cooking Time: 20 minutes Recipe by: Certo Newsletter Volume 3, Issue 3/Carole Walberg Posted to recipelu-digest Volume 01 Number 194 by Bob & Carole Walberg |