Title: Apple and Prune Chutney
Categories: Relishes
Yield: 6 Servings

700 Gr. (1 pound, 8 oz.) apples,
-pealed, cored and chopped
1250 Gr. (2 pound, 11 oz.)
-prunes, washed and chopped
-(stones removed)
450 Gr. (1 pound) onions, peeled
-and chopped
2 c Sultanas
2 c Apple-vinegar
2 2/3 c Soft brown sugar (pressed
-firmly)
1 tb Salt
1 ts Ground, allspice
1 ts Ground ginger
1/4 ts Ground nutmeg
1/4 ts Ground cayenne pepper
1/4 ts Ground cloves
2 ts Mustard seed
Sterilized glass jars

Delicious with pork, ham or cheese.

About 6 cups

Bring all the ingredients to the boil in a fairly large pan. Reduce the
heat. Simmer (with a lid on the pan) for approximately 2 hours. When the
mixture is thick enough, pour the chutney in sterilized jars and close them
immediately.

Posted by Rina de Jong

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini