Title: Amaretto Peach Cheesecake
Categories: Pie
Yield: 10 Servings

3 tb Margarine
1/3 c Sugar
1 lg Egg
3/4 c Unbleached all-purpose flour
24 oz Cream cheese; softened
3/4 c Sugar
3 tb Unbleached all-purpose flour
3 lg Eggs
1 cn (16-oz) peach halves;
-drained, pureed
1/4 c Almond flavored liqueur

Date: Mon, 19 Feb 96 07:44:59 PST

From: eboyd@shentel.net
Combine margarine and sugar until light and fluffy. Blend in egg. Add
flour; mix well. Spread dough onto bottom of 9-inch springform pan. Bake at
450 degrees F., 10 minutes. Combine cream cheese, sugar and flour; mixing
at medium speed on electric mixer until well blended.

Add eggs, one at a time, mixing well after each addition. Add peaches and
liqueur; mix well. Pour over crust. Bake at 450 degrees F., 10 minutes.

Reduce oven temperature to 250 degrees F.; continue baking 65 minutes.
Loosen cake from rim of pan; cool before removing rim of pan. Chill.
Garnish with additional peach slices and sliced almonds, if desired.

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