Title: Amaretto Slush
Categories: Beverage
Yield: 1 Servings

1 c Boiling water
3 Regular tea bags
3 1/2 c Water
1 1/2 c Amaretto
1 c Sugar
1 cn (6-oz) frozen orange juice
-concentrate; thawed and
-undiluted
1 cn (6-oz) frozen lemonade
-concentrate; thawed and
-undiluted
2 Bottles (33.8-oz) ginger
-ale; chilled

Here are some recipes for holiday season drinks, copied from Southern
Living Magazine a few years ago:

Pour boiling water over tea bags; cover and let stand 5 minutes. Remove
tea bags and discard. Transfer tea to a 2-quart freezer container. Stir
in 3 1/2 C. water and next 4 ingredients. Cover and freeze until firm. To
serve, partially thaw until slushy. Pour equal amounts of slush mixture and
ginger ale into serving glasses. Yield: 1 gallon.

NDOOLEY@PRESIDENT-PO.PRESIDENT

.UIOWA.EDU

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.