Title: Amber Cucumber Relish
Categories: Pickles
Yield: 1 Servings

12 Cucumbers
6 White onions
1/2 c Salt
Water to cover
1 qt Distilled white vinegar
2 c Cinnamon
1 ts Mustard seed
1 ts Dry mustard
1/4 ts Ground cloves
1 tb Tumeric

Peel & chop cucumbers & onions. Add salt & enough water to cover. Let stand
1 hour. Drain off brine. Boil vinegar, sugar & spices together for 20
minutes. Add vegetables. Cook slowly until tender & all the ingredients
have become yellowish. Pack into hot, sterilized jars. Seal. Process in
boiling water bath for 10 minutes. Makes 4-5 pints.

SHARYN STEPHENS

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.