Title: Ambrosia
Categories:
Yield: 100 Servings

3 lb ORANGES FRESH
3 1/2 lb APPLE FRESH
6 3/4 lb PINEAPPLE SLICED #10
6 3/4 lb PEACHES SLICE #2 1/2
6 5/8 lb PEARS #10
1 lb COCONUT SWEETNED PRE

1. DRAIN PEACHES AND PEARS. RESERVE JUICES. CUT FRUIT INTO 3/4 INCH
PIECES.

2. COMBINE PINEAPPLE WITH PEACHES, PEARS AND JUICES FROM ALL FRUIT.

3. ADD ORANGES.

4. QUICKLY (TO PREVENT DISCOLORATION) COMBINE APPLES WITH FRUIT MIXTURE;
MIX THOROUGHLY.

5. COVER, REFRIGERATE UNTIL READY TO SERVE.
:

NOTE: 1. IN STEP 3, 4 LB 4 OZ FRESH ORANGES A.P. (11 ORANGES) WILL YIELD
3 LB PEELED ORANGES.

2. IN STEP 4, 4 LB 2 OZ FRESH APPLES A.P. (11 APPLES) WILL YIELD
3 LB 8 OZ CORED APPLES.

Recipe Number: J00601

SERVING SIZE: 1/2 CUP

From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.