Title: Ambrosia
Categories: Desserts, Usenet
Yield: 4 Servings

1 1/4 c Cream, heavy
2 Bananas (or equivalent
-amount of soft fruit)
Broken meringue

Whip the cream. Chop fruit coarsely, but don't crush. Break meringue into
large crumbs. Mix everything shortly before serving and pile into glasses.

NOTES:

* Simple dessert for failed Pavlova attempts -- My mother used to make the
banana variety of this when she cooked her meringues a little too long or
too hot. I've no idea of its origins.

* I can never make up my mind whether I prefer the strawberry or the
banana version. Peach should be pretty good too, though I've never tried
it.

* This is a neat way of saving a Pavlova attempt when the meringue part
fails: it produces a delicious desert and no-one need ever know...

: Difficulty: very simple.
: Time: 10 minutes presuming you have the meringue available.
: Precision: No need to measure.

: Marcus G Hand,
: AT&T Information Systems, Middletown, NJ.
: mtuni!mgh

: Copyright (C) 1986 USENET Community Trust

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini