Title: Ambrosia #2
Categories: Dessert
Yield: 6 Servings

6 Oranges; Peeled, Seeded and
-Sectioned
1/4 c Sugar
2/3 c Coconut; Grated
1/2 c Sweet White Wine
Grated Coconut

From: Joel Ehrlich

Date: Tue, 30 Jul 1996 09:44:15 -0800
Toss the oranges with the sugar and half the coconut in a large bowl.
Arrange in a glass serving bowl. Pour the white wine over the fruit.
Sprinkle the remaining coconut over. Allow to sit for an hour or more.
Garnish with more coconut just before serving.

EAT-L Digest 30 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.