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Title: Ambrosia Mold Categories: Desserts, Salads Yield: 10 Servings 1 cn Crushed pineapple in juice; -undrained 2 c Boiling water 1 pk Gelatin powder;sugar free 8 -oz Orange 1 3/4 c Cool Whip LiteŽ 1 cn Mandarin oranges; drained 1 c Miniature marshmallows 1/2 c Coconut flakes DRAIN pineapple, reserving juice, Add cold water to juice to measure 1 cup STIR boiling water into gelatin in large bowl 2 minutes or until until completely dissolved. Stir in measured liquid. Refrigerate about 1 1 1/4 hours until slightly thickened. STIR in whipped topping with wire whisk until smooth. Refrigerate 10 minutes or until mixture will mound. Stir in pineapple, oranges, marshmallows and coconut. Spoon into 6 cup mold. REFRIGERATE 4 hours or until firm. Unmold. Recipe by: Kay Hitchcock Posted to TNT Recipes Digest, Vol 01, Nr 925 by "Kay L. Hitchcock" |