Title: Ambrosia Rose'
Categories: Kosher, Appetizers, Cajun, Desserts, Fruits
Yield: 6 Servings

4 Grapefruit
1 Pineapple
1/2 c Sugar (or more to taste)
Nutmeg
6 Oranges
1 pt Strawberries
Shredded coconut
1/2 c White or rose' wine

Dice pinepple; cut grapefruit and oranges in sections. Wash berries and
remove stems; add to fruits. Add sugar and let steep for several hours in
refrigerator. Before serving, add wine. Sprinkle with shredded coconut and
nutmeg.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini