|
Title: Ambrosia Stuffed Sweet Potatoes Categories: Sweet, Potatoes Yield: 2 Servings 1 Sweet potato 3 tb Light sour cream 2 tb Marshmallow cream 1 tb Sweetened flaked coconut 1 tb Chopped pecans 4 ts Drained; crushed pineapple 4 Dried apricot halves; -chopped Preheat oven to 400 degrees F. Wash the sweet potato, pat dry and pierce in several places with a fork. Bake for 45 to 50 minutes. Let cool slightly. Combine the remaining ingredients in a bowl - blend well. Working lengthwise, clice sweet potato in half. Use a spoon to scoopout all but 1/4" of flesh from each half. Place the scooped out potato in a bowl, mash lightly with a fork - add about 1/2 of the ambrosia mixture to the mashed sweet potato - blend well. Spoon this mixture bak into the potato skins and top each with the remaining ambrosia. NOTES : Printed in the Kenosha News 2/22/98 Recipe by: North Carolina Sweet Potato Commission Posted to recipelu-digest by Chtbaby |