Title: Amelia Bedelia's Sweet and Sour Carrots
Categories: Vegetables
Yield: 4 Servings

1/2 c Sugar
4 1/2 ts Cornstarch
1/4 c Vinegar
1/4 c Margarine
4 c Cooked carrot slices;
-drained

Place carrots in buttered casserole. Mix sugar, vinegar and margarine. Heat
until it begins to boil. Dissolve cornstarch in water and stir into the
first mixture. Pour this sauce over the carrots in the casserole dish. Bake
at 400 degrees for 20 to 25 minutes. Serves 4 to 6.

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland on
Feb 17, 1998