Title: American Beef Sausage
Categories: Sausage
Yield: 1 Servings

6 lb LEAN GROUND BEEF
2 ts SAGE
3 ts SALT
1 1/2 ts FRESHLY GROUND BLACK PEPPER
1 ts CAYENNE
3 c BREAD CRUMBS
4 tb PARSLEY; CHOPPED
2 BEATEN EGGS
1 c WATER

MIX ALL INGREDIENTS THOROUGHLY AND STUFF INTO HOG CASINGS. PUT INTO BOILING
WATER, BEING SURE TO COVER COMPLETELY WITH WATER, AND BOIL FOR ABOUT 1/2
HOUR. TAKE FROM POT AND ALLOW TO COOL, THEN REFRIGERATE. T O SERVE, CUT
MEAT INTO THIN SLICES AND BROIL SLOWLY UNTIL BROWN ON ALL SIDES.

FROM: THE SAUSAGE-MAKING COOKBOOK BY: JERRY PREDIKA
Posted to recipelu-digest by "Diane Geary" on Mar 12,
1998