Title: American Ipa
Categories: Beer, Brewing
Yield: 54 Servings

2 Row
8 10% Crystal 40
1 1/4 oz Whole Cascade 60 minute
Boil
1 oz Cascade 30 minutes
2 oz Cascade
Added a handful at a time
The last 15
Minutes-last 2 minutes
American, London, British
Or
German Ale yeast
(or any cultured ale you
Like)
Pale malt

Mash in at 123 degrees for 30 minutes. Raise to 153 degrees for 60
minutes. Mash off at 172 for 10 minutes. Ferment at 60-68 degrees. Dry
hop with 1 ounce whole Cascades, preferably in secondary but primary
will work. Think Liberty on this one. Enjoy.

Recipe By : Jim Busch

From: Ladies Home Journal- August 1991

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip